Delicious Egg Yolk Crisps (20 pieces)

Overview

The homemade egg yolk cake is so delicious, all the ingredients are processed by yourself. The lard is boiled with lard suet; the duck egg yolk is wrapped in raw salted duck eggs, which wastes a lot of egg white; the lotus paste filling and bean paste filling are cooked in a pressure cooker, broken into pieces with cooking sticks, added with sugar and corn oil, and fried into a dough in a non-stick pan. I made it for several days. Although it was very hard, I felt it was more delicious than buying lard, egg yolk, bean paste and lotus paste filling online. I made a lot of egg yolk cakes at one time, so I didn’t take many pictures in the rush. The white sesame seeds are lotus paste egg yolk cakes, and the black sesame seeds are bean paste egg yolk cakes.

Tags

• pastries
• pregnant women
• maternity
• old man
• afternoon tea
• students
• (low-gluten flour
• duck egg yolk
• lard
• ordinary fuqiang powder
• white sugar
• bean paste
• lotus paste
• water

Ingredients

Steps

1. 1 Mix lard, sugar, water and Fuqiang powder together to form an oily crust. Mix the lard and low-gluten flour together into a puff pastry. Refrigerate for half an hour. Divide the dough and pastry into 20 portions each, take one portion of the pastry (18g) and wrap one portion of the pastry (11g).

   

2. 2 Take a wrapped dough, flatten it into a long piece, roll it up from one end, and place the rolled dough roll in a plastic bag to rest for 20 minutes.

   

3. 3 Take a dough roll, flatten it again, roll it into a long piece, continue rolling it into a roll, and put it in a plastic bag to rest for 20 minutes.

   

4. 4 Soak the salted duck egg yolk in white wine and corn oil for half an hour,

   

5. 5 Preheat the oven to 170 degrees for 5 minutes. Place the egg yolks on the middle shelf of the oven and bake for 5 minutes. Remove and let cool.

   

6. 6 Divide the bean paste and lotus paste into about 25g each, for a total of 20 portions. Wrap the egg yolk in the lotus paste (and bean paste) to make an egg yolk filling of about 38g each.

   

7. 7 Take a dough roll and fold it in half, flatten it and roll it into a round piece, then wrap it with egg yolk filling. Take out the dough rolls one by one from the plastic bag, and pay attention to moisturizing at all times.

   

8. 8 Shape the wrapped egg yolk cake

   

9. 9 Brush the egg yolk cake with egg yolk liquid and sprinkle with sesame seeds. I made two kinds, white sesame is lotus paste egg yolk cake, and black sesame is red bean paste egg yolk cake.

   

10. 10 Preheat the oven at 180 degrees for five minutes and bake at 180 degrees for about 30 minutes. The heat will be right after three to five minutes when the aroma comes out.

    

11. 11 The baked egg yolk is crispy and can be eaten when cool

    

12. 12 Cut it open and see the effect, it smells so good