Recipes tagged "lotus paste"
34 recipes found
-
Shoutao Steamed Buns
Learn how to cook Shoutao Steamed Buns with Staple food and Pasta.
Staple food Pasta -
Egg yolk cake
Mommy Yunyun loves egg yolk cakes the most. She makes more than 20 of them every time and eats them all in one goš.
Baking Edible oil -
Reunion Mooncake
Of course, mooncakes are indispensable on the day of family reunion. Mooncakes symbolize reunion. They are simple but meaningful. I hope all families will be reunited.
Baking All-purpose flour -
Guangxi Fairy Lake Rice Cake
In our country, we prepare rice cakes for our ancestors every year before the Hungry Ghost Festival. My childhood memories are that my mother would make a lot of these cakes. After they were made, they would be wrapped in red colored paper, one by one, and given to relatives and friends.
Snacks students -
Lotus Paste and Egg Yolk Mooncake
You can feel more confident when you make your own mooncakes. You can also buy them in gift boxes and give them away, which is full of heart and beauty. You can do it yourself from now on!
Baking Duck egg yolk -
Toad spits honey
Toad spitting honey is a traditional snack in Beijing. It is made of semi-permed dough and bean paste as the filling. When roasted and mature, a small amount of bean paste will spit out from the natural cracks. It looks like a toad spitting honey. (This time I used lotus paste filling)
Baking Snacks -
Cantonese-style mooncake with egg yolk and lotus paste
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation and reprint needs, please leave a message directly in the background or at the end of the article~ When it comes to Cantonese-style mooncakes, it is estimated that the classic egg yolk and lotus paste mooncakes are the most popular among the people. No matter how other Internet celebrity mooncakes are renovated and catch people's attention, they are always just a flash in the pan. Very few can sit on the top and dominate for decades. It seems that the qualifications of the younger generations are still more than a little shallow when competing with such old brands, haha~~ By the way, a bit of technical talk, if the egg yolk is taken freshly, it is best to dry it, and it must be wrapped in raw egg yolk to prevent oil leakage!
Baking children -
Traditional Mid-Autumn Festival treat - egg yolk and lotus paste mooncakes
The Mid-Autumn Festival is approaching, and there is already a festive atmosphere around Little Bee. The Mid-Autumn Festival culture has as much influence on our people as the Spring Festival. It means reunion, happiness, sweetness, unity and harmony, and represents all our ordinary and beautiful wishes. As a foodie country with a history of five thousand years, food is indispensable during festivals as the carrier of our good wishes. Zongzi are eaten during the Dragon Boat Festival, glutinous rice balls are eaten during the Lantern Festival, and mooncakes are indispensable during the Mid-Autumn Festival. As a native of Guangdong, Little Bee always thinks of the Mid-Autumn Festival in his hometown, and his taste buds have taken the lead in recalling the rich and sweet flavor of lotus paste, paired with the salty and oily salted duck eggs. The sweet and salty taste blending in the mouth is unforgettable. This is one of Little Beeās favorite hometown flavors - Cantonese-style mooncakes. There are so many delicacies in Guangdong, and Cantonese-style mooncakes have become one of the mainstreams, all because they are both internal and external. The surface of the cake is golden and shiny, with a clear and three-dimensional beautiful pattern. The inside is made of high-quality materials, the skin is thin, the filling is rich, and the taste is moist and soft. It can be paired with tea and wine. The taste is fragrant and you will never get tired of eating it. On the eve of the festival, Little Bee shares the wonderful taste of hometown in our memories with everyone!
Baking Mid-Autumn Festival -
Lotus Paste and Egg Yolk Mooncake
I have always wanted to try making this egg yolk mooncake myself, and I finally did it today. Delicious and not greasy
Mooncakes Cake flour -
ćCantonese style mooncake guideć
I donāt know why, this year, Shi Xin felt that time passed very fast, as if there were only a few days and nights, and it was almost the Mid-Autumn Festival in an instant. As early as half a month ago, the children started asking me when I would make mooncakes. As a mother, as long as the children want it, I want to give it to them. So I have done it several times this year. Cantonese-style mooncakes are Shi Xinās favorite among all the Mid-Autumn Festival mooncakes, among which egg yolk and lotus paste rank first. The process of making Cantonese-style mooncakes does not seem very complicated, but it is also full of various small problems. Shixin is a person who pursues small perfection the most (actually, it is what everyone calls a little obsessive-compulsive disorder). Therefore, for a small mooncake, he will repeatedly toss its various proportions. For this yearās mooncakes, I changed the previous recipe again so that they wonāt crack or shrink.
Baking old man -
Traditional Cantonese style lotus paste and egg yolk mooncakes
As of last night, I have made more than 200 mooncakes for the Mid-Autumn Festival this year, including Soviet style, Cantonese style, and snow-skinned ones. The most popular ones are Soviet style. Haha, I discovered that I love making Soviet style so much. I have made so many mooncakes, but I havenāt really tasted them. I joked with that person last night that I have made so many mooncakes this year that I donāt even know how they taste. The biggest feature of this year's mooncakes is that the ingredients are all made by myself, and even the fillings are slowly boiled and fried. I admire myself a bit. Judging from the feedback yesterday, everyone liked the snowskin mooncake the most this year, haha. At first, I was worried that people wouldn't like it and didn't dare to make too many. I didn't expect it to be so popular. It seems that I can try it again in the future. Ginseng baking quantity: 24 pieces Baking temperature: 180 degrees Reference time: 25 minutes
Baking Mid-Autumn Festival -
Lotus pastry cake
Learn how to cook Lotus pastry cake with Baking and children.
Baking children -
Image mushroom bun
I made mushroom buns with the leftover noodles when I wasnāt busy today. Iāve wanted to make them for a long time and have been putting them off. The following are all grams
Staple food Home cooking -
Lotus flower roll
Learn how to cook Lotus flower roll with Pasta and Steamed Bun Hanamaki.
Pasta Steamed Bun Hanamaki -
Lotus Paste and Egg Yolk Mooncake
I have eaten mooncakes with various fillings. This egg yolk and lotus paste is the best tasting among all the mooncakes I have ever eaten. The sweetness of the lotus paste and the richness of the egg yolk match so closely. How can you not give it a try~
Baking old man -
Delicious Egg Yolk Crisps (20 pieces)
The homemade egg yolk cake is so delicious, all the ingredients are processed by yourself. The lard is boiled with lard suet; the duck egg yolk is wrapped in raw salted duck eggs, which wastes a lot of egg white; the lotus paste filling and bean paste filling are cooked in a pressure cooker, broken into pieces with cooking sticks, added with sugar and corn oil, and fried into a dough in a non-stick pan. I made it for several days. Although it was very hard, I felt it was more delicious than buying lard, egg yolk, bean paste and lotus paste filling online. I made a lot of egg yolk cakes at one time, so I didnāt take many pictures in the rush. The white sesame seeds are lotus paste egg yolk cakes, and the black sesame seeds are bean paste egg yolk cakes.
pastries Pregnant women -
Simple Cantonese style lotus paste and egg yolk mooncake
Today I will teach you how to make this mooncake. It is very simple and suitable for novices. I strongly recommend an easy-to-baking Cantonese mooncake pre-mixed powder. With it, there is no need to add liquid when making Cantonese mooncakes. The finished product is golden in color, has clear patterns, and the cake body is not easy to crack. The oil will return the next day, and the taste is also very good. With it, the success rate of making mooncakes will be greatly improved! This good product will appear in my step-by-step diagram. It is really good news for novices and a favorite for veterans...
Baking High-strength liquor -
Cantonese style mooncakes
During mooncake season, children who donāt have an oven can try my simple version of mooncakes. I made all the fillings in advance.
Baking Mid-Autumn Festival -
Pastry mooncakes
Learn how to cook Pastry mooncakes with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Egg Yolk Lotus Paste Mooncake
Mooncakes are a must-have gift for Cantonese people during the Mid-Autumn Festival. As far back as I can remember, we have been giving mooncakes to relatives. I give you mooncakes, and you give me grapefruit and taro. This continues. My sonās grandma told me the story of Sister Changāe, saying that she and her lover could only meet on the bridge when the moon was full on the Mid-Autumn Festival. Grandma also pointed to the mooncakes and asked if she saw the black shadow? It is sister Chang'e who is waiting for her lover. At that time, I still naively believed that I was really rude to Sister Chang'e, haha! This year I also have to start sending mooncakes. There are a few in my family who canāt eat too sweet ones, so I choose to make them myself to relieve my itchy hands, and everyone loves the handmade products I send. To be honest, making mooncakes by myself is a bit tiring, because frying the fillings is not an easy task, and my hands are sore after frying. I admire my friend who made 4,000 of them to sell.
Baking Mid-Autumn Festival -
Matcha lotus paste cake
Crispy and delicious, with a small amount of fillings, the taste is sweet but not greasy; come in two or two bites, small and cute!
Baking Cake flour -
Cocoa lotus paste and egg yolk mooncake (50G mold)
Last time I made traditional mooncakes, this time I DIYed them and replaced the milk powder with cocoa powder. It was also good.
Baking children -
Traditional egg yolk lotus paste mooncake (50g/piece)
This Mid-Autumn Festival, I learned how to make mooncakes from the mentors in the food world. I gained a lot. I feel a sense of accomplishment when I eat the mooncakes I made. I decided to make mooncakes by myself every Mid-Autumn Festival in the future!
Baking Traditional food -
Cantonese egg yolk lotus paste mooncake
The recipe taught by my friendās mother who owns a pastry shop
Baking old man -
Lotus Seed Mooncake
Learn how to cook Lotus Seed Mooncake with Baking and old man.
Baking old man -
Lotus Seed Thousand-Flower Cake
Chinese puff pastry is divided into large puff pastry and small puff pastry. Large puff pastry is similar to making Western puff pastry, with large puff pastry wrapped in a large puff pastry. It is fast, efficient and suitable for mass production. However, it is not easy to roll out evenly. The puff pastry has fewer layers and poor crispiness. Therefore, our usual method is to make small puff pastries, which is to divide the dough and pastry into small doughs and then wrap and roll them separately. In this way, the layers are clear and the puffiness is good, but the speed is slow, the efficiency is low, the output is low, and it is not suitable for mass production. The fat used for puff pastry can be lard, butter, white oil, ghee, etc. Among them, lard has the best ductility, and liquid oil is not suitable. When the pastry is baked, it is heated, and the water in the oil evaporates, forming gaps between the powder particles, and the air in them expands, thus forming layers. There is a certain emphasis on the ratio of oil crust and puff pastry in puff pastry. Generally, when the oil crust is 100%, the proportion of puff pastry is often 66%, 60% or 50%. If there is too much oil crust, the skin will be hard and the puffiness will be poor; if there is too much puff pastry, the skin will easily break and become exposed, so friends should pay attention to this situation when making.
pastries Baking -
Lotus Paste and Egg Yolk Mooncake
The Mid-Autumn Festival is coming soon, and I saw many netizens making mooncakes, so I gave it a try too! This year I learned to make Cantonese-style mooncakes for the first time, and today I made lotus paste and egg yolk mooncakes!
Baking old man -
Cantonese style mooncake 63g
Do you still remember the five-nut mooncakes you had when you were a kid? I remember that when I was a child, in addition to five-nut mooncakes, there was egg yolk and lotus paste. I loved lotus paste at that time. Now I can eat it whenever I want. As long as I make it myself, no matter what the filling is... š¤š»š¤š»š¤š» This recipe uses a 63g mold
Baking Mid-Autumn Festival -
Egg yolk cake
Egg yolk cake---although it is not big in size, it is a particularly intoxicating sweet snack. A few years ago, when I first saw this little yellow-orange thing, I was instantly attracted to its color. At that time, I was not good at puff pastry. When I saw the long process of making oil crust and puff pastry in the recipe, as well as fried lotus paste, wrapped egg yolk, etc., it made me feel dizzy. But people who love food have a desire to try, and delicious things require a challenge. Not long after, we started what we thought was the long march. As a result, after some attempts, I discovered that making puff pastry is actually not difficult. As long as you treat it carefully and take your time step by step, the results will be good. After the first success, I almost fell in love with this snack almost obsessively, but the making process was too long and I never recorded it. Everyone loves Chinese pastries. In this season, itās the right time to make them. Try it yourself, enjoy tea and snacks with your partner, and enjoy an exclusive Chinese romance.
Baking bread -
Snowskin mooncake
Learn how to cook Snowskin mooncake with Snacks and Cocoa powder.
Snacks Cocoa powder -
Egg Yolk Lotus Paste Mooncake
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Baking old man -
Peach Mountain Skin Mooncake
Learn how to cook Peach Mountain Skin Mooncake with Baking and Liquor.
Baking Liquor -
Lotus Seed Hand Roll
Learn how to cook Lotus Seed Hand Roll with Baking and children.
Baking children -
Egg Yolk Lotus Seed Mooncake~50g
My favorite is the egg yolk and lotus paste mooncakes. The ones bought outside are expensive, but I always feel unhygienic. I bought the ingredients and tried to make them at home. I thought they were very good. The taste is the same as the ones sold. It tastes very good. I will make it myself in the future. It is clean and hygienic. You can eat it with confidence. My baby and my family like it!
Baking children