Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables
Overview
There is always a stock of Swoonson's rich soup stock in the refrigerator at home, so that the children can make delicious soup promptly and quickly when they return home. You can also be vain amidst the praise, hehe. The family's favorite Indian yellow curry powder, this time it is paired with stock, which fully absorbs the flavor of the chicken and adds a mellow flavor to the ordinary mixed vegetables.
Tags
Ingredients
Steps
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The material is as shown in the picture
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Seasonings required
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Chopped lean meat
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Shred the cabbage, cut the potatoes and water chestnuts into small pieces
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Fry the potato cubes until cooked
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Add minced lean meat and stir-fry until fragrant
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After the minced meat changes color, add the water chestnuts and stir-fry briefly
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Add hot water and stock
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Add curry powder, add more if you like
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Add shredded cabbage for a short time to keep it fresh and crispy
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Ready to load
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Here comes Zhang La again