Lazy version of spicy chicken nuggets

Overview

This is a Sichuan-style dish. To make Sichuan-style dishes, you must have enough ingredients, add more chili peppers and peppercorns, and add enough oil, otherwise the spicy flavor will not come out. Cooking a Sichuan-style dish like this during the holidays will feel very prosperous!

Tags

• hot dishes
• amount of water
• chili
• cooking wine
• garlic
• oil
• old soy sauce
• pepper
• three yellow chicken
• ginger
• salt

Ingredients

Steps

1. 1 Take half a three-yellow chicken and blanch it in hot water for 3 minutes until the skin becomes tight. Chop it into 3cm pieces;

   

2. 2 Cut the pepper into sections, peel the garlic and pat it into pieces;

   

3. 3 Pour oil into the pot, first add peppercorns, half of the chili peppers and other seasonings, then add the prepared main ingredients, the remaining chili peppers and water;

   

4. 4 Cover the pot and activate the [Yellow Braised Chicken] function;

   

5. 5 After cooking, stir the ingredients in the pot evenly.