Kimchi egg roll

Overview

I have a lot of pickled kimchi at home, so I try to eat it in different ways. My husband has had a cold these days and wants to eat something with a strong flavor, so I just want to try it! You can also give it a try.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• afternoon tea
• egg
• flour
• kimchi
• pepper
• salt

Ingredients

Steps

1. 1 Chop the kimchi into fine pieces

   

2. 2 Place in flour

   

3. 3 Beat an egg and mix well

   

4. 4 Make it into a paste, add some salt, pepper, or some chicken essence

   

5. 5 Put oil in the pan, pour the batter evenly into the pan, fry both sides and take it out of the pan

   

6. 6 Cut the seaweed into thin strips, cut the pancake into squares and shape

   

7. 7 Roll up and cut into segments

   

8. 8 Finally, roll the seaweed outside

   

9. 9 Plate and eat