Fried pancake

Overview

Crispy and crispy, fragrant like pork, the texture and taste can meet your needs

Tags

• staple food
• home cooking
• cake
• lard residue
• onions
• white noodles
• salt

Ingredients

Steps

1. 1 Chop the oil spinach into fine pieces, mix with the chopped green onions, and sprinkle with salt

   

2. 2 Roll the dough into large pieces

   

3. 3 Apply the oil shuttle evenly on the dough sheet

   

4. 4 Roll it up from one end

   

5. 5 Cut into evenly sized pieces

   

6. 6 Press from both ends

   

7. 7 Roll the dough into cakes

   

8. 8 Place in a pan and sear over medium heat, flip over, and sear until golden brown on both sides

   

9. 9 Remove from pan and plate