Spicy Fish Head Tofu

Overview

How to cook Spicy Fish Head Tofu at home

Tags

• hot dishes
• winter recipes
• cooking wine
• doubanjiang
• dried red pepper
• garlic
• onions
• silver carp head
• tofu
• white sugar
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Cut the fish head in half and set aside.

   

3. 3 Cut the tofu into cubes and set aside.

   

4. 4 Use onions, ginger, garlic, dried red peppers, and Sichuan peppercorns to stir-fry the pot.

   

5. 5 Add bean paste and stir-fry until fragrant.

   

6. 6 Add cooking wine, soy sauce, sugar and water and bring to a boil.

   

7. 7 Add fish head and tofu and simmer together.

   

8. 8 Cook until the fish head is cooked through and the soup is thickened.

   

9. 9 Let’s take a look at the finished product