Spiced Salted Peanuts

Overview

How to cook Spiced Salted Peanuts at home

Most fresh peanuts have a layer of mud on the outside. Soak them in water for a while, scrub them with a brush, and rinse them clean.
Use your fingers to pinch the top of the peanut to make it easier to absorb the flavor.
Put the washed peanuts into the cooking pot and pour twice the amount of water to cover the peanuts.
Prepare aniseed
Bring to a boil over high heat, then turn to low heat, add the aniseed and salt to the pot and simmer for about half an hour.
The cooked peanuts are soaked in salt water to make them taste better.
Peanuts are easy to spoil in summer. After they are completely cooled, they should be sealed and refrigerated.
Finished product