Milk and egg fermented glutinous rice

Overview

Milk and egg fermented glutinous rice seems to be a delicacy created by the people of Lanzhou. Boil the milk and fermented fermented rice in a small pot, then slowly add the beaten egg liquid without adding a little water. The sweet fermented fermented glutinous rice is rich in milk, sweet but not greasy. It is topped with black sesame seeds, peanuts, walnut kernels, wolfberries, and raisins. A bowl of it in the cold winter will instantly warm people's hearts.

Tags

• snacks
• cooked black sesame seeds
• edible alkali
• egg
• raisins
• walnut
• wolfberry
• glutinous rice
• milk

Ingredients

Steps

1. 1 Prepare the main raw materials, milk, eggs, and fermented glutinous rice.

   

2. 2 Cooked black sesame seeds, walnuts, wolfberry and raisins peanuts, almonds, sunflower seeds, see what you have on hand, add walnuts, sesame seeds, raisins, wolfberry.

   

3. 3 Put the milk, raisins and wolfberry in a pot and bring to a slight boil.

   

4. 4 Add glutinous rice wine.

   

5. 5 Add a little edible alkali and cook until slightly boiled.

   

6. 6 Add egg liquid and mix well.

   

7. 7 Top with sesame seeds and peanuts before eating.