Sautéed snails

Sautéed snails

Overview

How to cook Sautéed snails at home

Tags

Ingredients

Steps

  1. Pour the snails into clean water, add 2 tablespoons of oil and spit out the sediment⚠️It is best to buy the snails in the morning and eat them in the afternoon, so that there is enough time for the snails to spit out the sediment. Be sure to add oil to the water in which the snails are soaked, so that the sediment will be spit out quickly and clean. The water must be changed every 2 hours

    Sautéed snails step 1

  2. Wash, take out and set aside

    Sautéed snails step 2

  3. Cut onion and pepper into sections, slice ginger

    Sautéed snails step 3

  4. Clean the pot, pour in appropriate amount of oil, add onion, ginger and chili and stir-fry until fragrant

    Sautéed snails step 4

  5. Add snails and stir-fry

    Sautéed snails step 5

  6. Add dark soy sauce, light soy sauce and cooking wine

    Sautéed snails step 6

  7. Add sugar and appropriate amount of salt

    Sautéed snails step 7

  8. Stir fry quickly over high heat

    Sautéed snails step 8

  9. Stir until the soup thickens and then turn off the heat

    Sautéed snails step 9

  10. Serve on a plate

    Sautéed snails step 10

  11. Tastes great

    Sautéed snails step 11