Dry Fried Beef Balls
Overview
The weather is hot in midsummer, and many people can’t eat hot dishes, so I introduce to you a very seasonal meat dish—Turkish-style dry-fried beef balls. This is a simple and easy to make main dish and snack. It's crispy when eaten hot or refreshing when eaten cold. It can be eaten with rice or bread. You can eat it any time you want.
Tags
Ingredients
Steps
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Chop the onion and squeeze out the water
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Chop garlic into minced garlic
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Pour beef filling, onions, garlic, eggs, and bread into a mixing bowl, and add various seasonings
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After the meat filling is evenly mixed, knead the meat filling with your hands like kneading dough for 15 minutes, then put it in the refrigerator for at least 2 hours
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Shape the meat into meatballs or strips
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Add oil to the pot. When the oil is hot, fry the potato strips until golden brown and then take them out and serve them on a plate
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Add meatballs in oil and fry over medium-low heat until browned
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Serve on a plate, can be served hot or cold
