Shredded radish meatballs dipped in water
Overview
Eat radish in winter and ginger in summer without a doctor's prescription. This shows the ubiquity of radish in our daily life. Although eating radishes in winter is good for health, eating radishes in spring is also very helpful to our body. Radish regulates qi and helps digestion. Regular consumption can prevent colds. It is a dish that can be eaten for a long time in daily life. In spring, various bacterial viruses become active, so it is even more important to improve our own immunity. At this time, a plate of white radish is not only good for the body, but also appetizing and aiding digestion. Radish is not delicate at all. It can be steamed, boiled, stewed, or roasted. It can be used as a dish on its own, fresh and elegant; it can also be paired with dishes with different flavors. I particularly like the braised beef with white radish. The radish is soaked in the aroma of the gravy. Today’s shredded radish meatballs are a plate of two. If there are elderly people or children at home who cannot eat spicy food, you can add a little salt to season it when making it; if you can eat spicy food, serve it with a bowl of red oil for dipping. Not only will the radish taste soft, tender and fragrant, and the food is chewy and chewy, but the seasoning is also spicy and flavorful, and you will have eaten an extra bowl of rice inadvertently.
Tags
Ingredients
Steps
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Prepare the raw materials in advance
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Peel the white radish, cut into long slices, then cut into thin strips and set aside
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Boil water in a pot, blanch the shredded radish in the boiling water, take it out and squeeze out the excess water with your hands
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Put the minced pork, chopped green onion, minced ginger and sweet potato starch into the shredded radish and mix well
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Then shape into balls one by one with your hands and steam them in the steamer
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After steaming, take it out and sprinkle with chopped green onion, then serve with red oil dipping dish (red oil dipping dish: homemade red chili oil, chopped green onion, vinegar, salt, pepper, light soy sauce)
