Hong Kong style toast

Overview

It seems to be a simple recipe, but the texture of the toast is very good. It is still very soft after being stored for two days and has not aged at all. It is indeed a recipe from a master. I have made two Hong Kong-style toasts in a row, and I like to eat them by tearing them with my hands.

Tags

• baking
• breakfast
• afternoon tea
• bread flour
• butter
• egg
• milk powder
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Put water, sugar, eggs, and salt in a bread bucket.

   

3. 3 Add the bread flour, make a well and add the yeast, then cover the yeast with flour.

   

4. 4 Choose a kneading program that will allow the dough to pull out a rougher film.

   

5. 5 Add the softened butter and continue the dough kneading process.

   

6. 6 Pull a piece of dough and stretch it out. If you can pull out a relatively transparent film, it means that the dough has been kneaded.

   

7. 7 After rounding, place it in an oiled container to ferment (I placed it in the refrigerator to ferment overnight).

   

8. 8 Press the fermented dough with your fingers. If it does not rebound or shrink, it means it is fermented well.

   

9. 9 Take out and knead well to deflate, divide into three equal parts, cover with plastic wrap and let rest for 20 minutes.

   

10. 10 Roll out the relaxed dough from the middle to both ends, press left and right or right and left. Do the same with the other two doughs, cover with plastic wrap and let rest for 10 minutes.

    

11. 11 After it is relaxed, continue to roll out the wrong side from the middle to both ends.

    

12. 12 Roll it up from top to bottom, about 2 to 2.5 turns. Don't roll it too tightly to give the dough room to ferment.

    

13. 13 Repeat the same process for the other two, roll them up and put them in a toast box, put them in the oven to ferment, put a bowl of hot water in the oven to increase the humidity and temperature.

    

14. 14 When the toast is fermented until nine minutes full, take it out. At this time, preheat the oven to 200 degrees for 10 minutes.

    

15. 15 Close the lid of the toast box and place it in the middle and lower rack of the preheated oven at 190 degrees for 40 minutes.

    

16. 16 After baking, take it out to shake the heat inside, unmold and place on a baking sheet to cool until it is warm to your hands, then store in a plastic bag.

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures

    

20. 20 Finished product pictures

    

21. 21 Finished product pictures