Spicy Carrot Meatballs

Overview

Because the seasoning is light, the carrots still have their original sweetness, which is particularly refreshing and not greasy.

Dice carrots and set aside.
Crush the carrots and chicken into a paste in a breaker. 2 minutes is enough, not that long.
Stir into a paste.
Add sweet potato flour into the paste and knead evenly, then use your hands to form the paste into balls. Put in oil pan and fry.
After frying, use oil-absorbing paper to absorb the oil. Generally, fried food needs to be fried twice to make it crispier.
Just put it on the plate. Because the seasoning is light, the carrots still have their original sweet taste, which is particularly refreshing and not greasy.