Vibrant Sunflower Bread
Overview
The tall and tall figure of the sunflower always welcomes the sun. The golden color is full of vitality. Making a sunflower bread is beautiful and delicious. The yellow color is the carrot dough. The healthy color is also bright and yellow! Come, let’s eat sunflowers together!
Tags
Ingredients
Steps
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Cut 200g carrots into small pieces, add 80ml water, put it into the food processor and select the grinding program. Beat into fine carrot puree
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Pour the carrot puree into the sieve and filter. Weigh 120g of carrot puree
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Pour the carrot puree and ingredients except butter into the bread bucket. Select the mixing program. After forming a ball, add butter and mix until it expands
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Put all the ingredients for the white dough except butter into a bread bucket and mix. After forming a ball, add butter and knead until it expands
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After mixing, take out the dough and knead it into a ball
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Put the two doughs into containers respectively, cover with plastic wrap, and put them in the oven to ferment at 28 degrees
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Ferment until the dough is doubled in size and the holes do not shrink when poked.
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Take out the fermented dough, flatten it with a rolling pin, and remove any air bubbles.
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Divide the yellow dough into 6 60g pieces of dough, and use the rest to make the yellow grid on the sunflower.
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The white dough is also divided equally into six small doughs
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Roll each small piece of dough into a round piece. Use a spatula to cut four slits, leaving a circle in the middle. Then cut three more slits into each piece. Then cut each small piece into three small strips. Finally, pinch the three small strips from the 12 pieces together to form sunflower petals.
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Each piece of white dough is wrapped in bean paste filling, closed, and rolled into a round shape.
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Roll the remaining yellow dough into a rectangular sheet and cut it into even strips. Use your hands to roll it into thin strips and put a nine-square grid on the white dough.
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After the plastic surgery, the sunflowers took shape! Second heat in a warm place. Heat the oven to 170 degrees.
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After preheating, adjust to 150 degrees and bake for 25 minutes. If you see coloring later, cover it with tin foil immediately.
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The sunflowers are coming out beautifully!
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The petals of the sunflower are crisp, but the flower disk is relatively soft, and the inside is wrapped in bean paste. Sprinkle black sesame seeds into the flower disk, and it will look even more like a sunflower!
