gold bars

Overview

The coarse grain gold bars made from corn flour and wheat flour have a strong aroma of corn and wheat, giving you a different feeling.

Prepare flour and cornmeal.
Stir evenly with chopsticks and add baking powder and sugar.
Mix with warm water until fluffy.
Knead into smooth dough and let rise.
The risen dough is full of honeycomb shapes.
Rub the air with your hands and cut it in the middle.
Shape into long strips.
Flatten.
Use a knife to cut into gold bars.
Leave it under the sun☀️ for a second time to rise.
The proofed gold bars are each chubby.
Pour cold water into the pot and steam for 15 minutes.
Simmer for 5 minutes and turn on the pot. The aroma of wheat and corn fills the room.
Think about the gold bars.
Finished product picture.
Paired with a plate of stir-fried pork with cumin and green chili seeds, it’s so delicious.