Dried bamboo shoots and peanuts

Dried bamboo shoots and peanuts

Overview

How to cook Dried bamboo shoots and peanuts at home

Tags

Ingredients

Steps

  1. Cut the bamboo shoots into large pieces and select the peanuts;

    Dried bamboo shoots and peanuts step 1

  2. Wash the peanuts and soak them for half an hour;

    Dried bamboo shoots and peanuts step 2

  3. Start cooking in one pot;

    Dried bamboo shoots and peanuts step 3

  4. Light soy sauce, dark soy sauce, fennel and Lao Ganma all come together in the pot;

    Dried bamboo shoots and peanuts step 4

  5. Bring to a boil over high heat;

    Dried bamboo shoots and peanuts step 5

  6. After cooking for 1 hour, remove the peanuts and drain the soup. Be sure to keep the remaining soup and don’t pour it;

    Dried bamboo shoots and peanuts step 6

  7. Put it on a baking sheet or bamboo sieve and start to bask in the sun. Don’t be afraid of getting tanned! 😂

    Dried bamboo shoots and peanuts step 7

  8. After two or three days of exposure, remember to turn it over halfway;

    Dried bamboo shoots and peanuts step 8

  9. Use the remaining soup and return it to the stove to collect the juice and dry it again;

    Dried bamboo shoots and peanuts step 9

  10. This time I cooked 2 large pots and dried 2 baking pans;

    Dried bamboo shoots and peanuts step 10

  11. Done! ✌️

    Dried bamboo shoots and peanuts step 11

  12. Casual snacks and side dishes to go with wine~ your first choice! 👍

    Dried bamboo shoots and peanuts step 12