Sesame-filled sesame balls

Overview

How to cook Sesame-filled sesame balls at home

Two cups of glutinous rice flour and 3/4 cup of flour.
Add cold water to glutinous rice flour and knead it into a ball, and add flour to boiling water and knead it into a ball.
After the flour dough has cooled, knead it together with the glutinous rice flour dough, cover with plastic wrap and let it rest for 15 minutes.
Stir sesame powder + white sugar + cooked oil evenly with chopsticks.
After the dough has risen, roll it into a long strip, divide it into small portions, and roll it into rounds.
Wrap in sesame filling, seal, and roll into a ball.
Dip a little water on the surface of the dough and wrap it in white sesame seeds.
Heat the oil until 30% hot, add the raw sesame balls and fry over low heat until golden brown.
Finished product picture.