Stir-fried cauliflower with bacon

Overview

The bacon was specially brought to me by my sister who was married to Chongqing. The unique smoked bacon there was not used to smoked bacon at first, but now I think it is very delicious!

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• bacon
• cauliflower
• chicken essence
• garlic
• light soy sauce
• small pepper
• zanthoxylum bungeanum
• bell pepper
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients, soak the bacon in warm water, clean and slice it. Wash the cauliflower and tear into small florets. Finely chop ginger, garlic, and pepper. Cut bell pepper into strips.

   

2. 2 Clean and heat the pot, add the bacon slices and fry over medium heat until oil starts to come out.

   

3. 3 Add the lean meat and continue to fry until the meat slices are slightly brown.

   

4. 4 Add Sichuan peppercorns, minced ginger, garlic and chili and stir-fry until fragrant.

   

5. 5 Add the cauliflower and stir-fry evenly.

   

6. 6 Cover the pot and cook for about 30 seconds, then uncover the pot and stir. Cover the pot and cook for 30 seconds.

   

7. 7 Add a small spoonful of light soy sauce and a small spoonful of chicken essence, stir-fry evenly and serve.

   

8. 8 If you are afraid that the cauliflower will burn in the pan or become difficult to cook during frying. You can put a little water around the edge of the pot, just a little bit.

   

9. 9 A simple and delicious dish to go with drinks. The reason why there is no salt is that the bacon is already salty enough. Another way is to fry the cauliflower in advance.