Braised Pomfret

Overview

How to cook Braised Pomfret at home

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• summer recipes
• lunch
• light soy sauce
• onions
• pomfret
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the pomfret, make two cuts on the back, rub salt all over the body, add ginger slices and marinate for 15 minutes

   

2. 2 Dry the fish body and sprinkle with dry starch

   

3. 3 Heat oil in a pan, add pomfret and fry over low heat until browned on both sides

   

4. 4 In another pot, add onion, ginger and garlic and stir-fry until fragrant

   

5. 5 Add fried pomfret

   

6. 6 Add light soy sauce, pepper, water to cover half of the fish body and simmer over medium-low heat, turning once in the middle

   

7. 7 Collect dry and serve on a plate