Mushrooms are a family, a pot of sweet and sour soup
Overview
A beautiful woman with red lips and white teeth, a smile that warms the heart - this soup tastes delicious. The light seafood flavor of the fish sauce, the deliciousness of the mushrooms, the freshness and sweetness of the chicken, the sourness of the tomatoes and the sweetness of the onions add color to the soup. This is our happiness of contentment.
Tags
Ingredients
Steps
-
Wash the onion and cut into strips
-
Wash the chicken and cut into shreds
-
Wash all three kinds of mushrooms, drain and set aside
-
Boil a pot of water, then use a knife to lightly make a cross on the bottom of the tomatoes, then put the tomatoes into the pot
-
Boil the tomatoes in hot water for one minute. After taking them out, immediately peel off the skins of the tomatoes
-
After tearing off the tomato skins, cut them all into small tomato pieces
-
Heat oil in a pan and add minced garlic
-
After sauteing the minced garlic, add the diced tomatoes
-
Then pour two large bowls of water and boil
-
After the water boils, add shredded chicken and mushrooms, cover the pot and cook for 10 minutes
-
Just add salt before serving