Cucumber and Shrimp Dumplings

Overview

I took it a few months ago, and I didn’t think about uploading it at that time, so there aren’t many photos, just a rough picture

I bought dumpling wrappers for three yuan, and I didn’t have time to make the wrappers myself
Use a grater to grate the cucumber, drain the water, and squeeze it with your hands. 3. Cook the shrimp and chop it. 4. Beat the two eggs. 5. Put less oil in the pot, add the eggs and fry them. When they are almost fried, add the chopped shrimps, stir-fry a few times, and remove from the pot (you can add some ham)
OK! The preparations are done, let’s start mixing the stuffing. First put several ingredients together, then beat a raw egg, add some salt (use less salt, because you still need to dip the ingredients), add a little sesame oil, and mix, just mix well, because the cucumber and shrimp are fresh, so there is no need to add other ingredients
Okay, after the stuffing is mixed, you can wrap it up. Just wrap it according to your personal habits. Haha, I am not very handy, so I wrapped it like this
Once wrapped, you can cook it. When boiling water, add some salt and then add water three times. Ha, everyone should know this. The dumplings cooked in this way are very strong
You can choose any dipping sauce, just a few cloves of garlic, some vinegar, soy sauce, and sesame oil. Okay, let’s get started