How to make strawberry mousse baking recipes

Overview

Strawberry mousse Ingredients: 125g strawberries, 15g white chocolate, 50g sugar, 50g milk, 2 gelatin sheets, 300g whipping cream, 10g yogurt

Tags

• baking
• children
• afternoon tea
• strawberry
• whipping cream
• white chocolate
• yogurt
• fine sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soak gelatine slices in cold water and set aside;

   

2. 2 Remove the stems from the strawberries and blend them with the yogurt into a puree;

   

3. 3 After heating the milk, pour it into the white chocolate and stir until the chocolate melts;

   

4. 4 Add strawberry puree to chocolate and stir evenly;

   

5. 5 Heat the gelatine sheets over water until it becomes liquid, add in, and mix evenly;

   

6. 6 Add fine sugar to the light cream in batches and beat;

   

7. 7 Mix the light cream and fruit puree ingredients evenly in batches;

   

8. 8 Put into cup; freeze for 30min

   

9. 9 Finished product