Scones with Blueberry Sauce

Overview

How to cook Scones with Blueberry Sauce at home

Pour low-gluten flour, salt, baking powder, and sugar into a bowl.
Pour in 60 grams of frozen butter.
Knead it into dry powder with your hands.
Put one egg and 80ml milk into the bowl and mix evenly.
Pour the prepared milk and egg liquid into the flour.
Use a spatula to stir into dough.
Shape the dough into a round shape and place it on a parchment paper surface.
Cover with another layer of oil paper and roll out the dough with a rolling pin.
The thickness of the rolled dough sheet is 1.5 cm.
Take a mold and press it into a small cake shape.
Place the cake base into the baking pan.
Use a mold to make a small hole on the surface of the cake.
Add blueberry jam.
Brush egg yolk liquid around the cake base.
Preheat the oven for 5 minutes and bake at 170 degrees for 20 minutes.
Time to take out.
Finished product. On weekend afternoons, enjoy the good times of life with small desserts and tea.