Banana pancake roll

Overview

The dessert made this time is faster, the dough is made using pancake method, it has lower calories, and it looks great and is very popular.

Tags

• dessert
• children
• old man
• afternoon tea
• banana
• cake flour
• chocolate spread
• egg
• unsalted butter
• chocolate chips
• fine sugar
• milk

Ingredients

Steps

1. 1 Add 20g of fine sugar to an egg and beat it with your hands;

   

2. 2 Add milk and mix well, sift in low flour and mix well;

   

3. 3 Pour melted butter into the batter and mix well. It doesn't matter if there are small lumps. Then sift the batter. Use a spatula to crush the small lumps on the sieve. Dip the sieve into the batter and sift again;

   

4. 4 The sifted batter is very fine. Place it in the refrigerator for 30-40 minutes. The refrigerated batter will become thicker.

   

5. 5 Put a spoonful of batter into the pan, quickly turn the pan to let the batter flow around, turn on low heat and heat, the batter will solidify and change color and bubble slightly, quickly peel off the dough and put it into a plate; do not put oil in the pan, and there is no need to turn the dough over;

   

6. 6 I put a wet rag next to it and put the used pot on the rag to cool down, or run it under cold water to cool down;

   

7. 7 Fold all the dough pieces in sequence, and bake out a total of 10 pieces of dough;

   

8. 8 Prepare bananas and chocolate chips (use a spoon to scrape the back of a large piece of sweet chocolate), peel the bananas and remove 2 ends, and place them on the dough - the side next to the bottom of the pot;

   

9. 9 Roll it up one by one, cut off the uneven ends, and cut in the middle;

   

10. 10 Drizzle with chocolate sauce and sprinkle with chocolate shavings for decoration. It is ready to be eaten and will be sold out instantly;