Crispy Purple Potato Pie

Overview

How to cook Crispy Purple Potato Pie at home

Tags

• baking
• afternoon tea
• students
• condensed milk
• egg liquid
• flying pie crust
• purple sweet potato
• milk

Ingredients

Steps

1. 1 Peel and slice the purple sweet potatoes and steam them in a pot of boiling water until soft.

   

2. 2 Add condensed milk and milk and mash until pureed (if you want a better taste, sift through it)

   

3. 3 Thaw the flying cake skin slightly, stack two pieces together and roll into a rectangle.

   

4. 4 Cut off the four sides into a rectangular piece.

   

5. 5 Cut the excess scraps into thin strips and place them around the rectangular dough sheet.

   

6. 6 Cut the other pancake into thin strips.

   

7. 7 Spread the purple potato puree onto the rectangular dough sheet. Spread egg wash around.

   

8. 8 Thin strips of flying cake skin are placed on top one after another to form a grid.

   

9. 9 Brush the surface with egg wash and place in a preheated oven at 200 degrees for 25 minutes.

   

10. 10 Finished product

    

11. 11 Finished product