Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac

Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac

Overview

How to cook Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac at home

Tags

Ingredients

Steps

  1. Konjac and flying duck pour water first

    Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac step 1

  2. After the oil is hot, add the flying duck and ginger slices and stir-fry

    Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac step 2

  3. Add appropriate amount of bean paste

    Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac step 3

  4. Add water to cover the duck meat

    Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac step 4

  5. After boiling, add konjac

    Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac step 5

  6. Add appropriate amount of salt

    Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac step 6

  7. Do not add garlic until it is simmering. If you add it too early, the garlic will be cooked

    Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac step 7

  8. After simmering, add MSG and take it out

    Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac step 8

  9. Finished product

    Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac step 9

  10. Finished product

    Nourishing yin and moisturizing the lungs in autumn - braised flying duck with konjac step 10