Stir-fried clam slices

Overview

The clam slices are crisp and refreshing, and stir-frying brings out its taste even more! Quick-frozen clam slices have no other flavor except umami. You can try other flavors, such as spicy or spicy!

Tags

• private kitchen
• clam slices
• dried chili pepper
• ginger powder
• green pepper slices
• oyster sauce
• star anise
• carrot
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and wash the quick-frozen clam slices for later use.

   

2. 2 Heat the salad oil in the pot. This photo is a bit misleading. Let’s put it to use😭

   

3. 3 Bring to a simmer, add star anise and minced ginger and stir-fry until fragrant.

   

4. 4 Turn up the heat to high, add green peppers and carrots and stir-fry.

   

5. 5 Stir-fry the side dishes for 5 seconds, then add the dried chili pepper and minced garlic and stir-fry.

   

6. 6 Pour in the clam slices, stir-fry over high heat, stir-fry as long as you can't lift the wok!

   

7. 7 Stir-fry for 10 seconds, add salt and oyster sauce, stir-fry evenly.

   

8. 8 Finished product on plate!