Pan-fried yellow croaker

Overview

The simplest way to make it, it retains the delicacy of the fish, the skin is crispy and the meat is soft and delicious

Tags

• home cooking
• seafood
• lunch
• dinner
• five spice powder
• oil
• yellow croaker
• salt

Ingredients

Steps

1. 1 Clean the fish, add salt and five-spice powder and marinate it for 20 minutes in advance

   

2. 2 Dip the marinated fish evenly with some dry powder

   

3. 3 Heat oil in a pot

   

4. 4 Add the fish and start frying until

   

5. 5 Just make 2 sides golden brown

   

6. 6 The meat of yellow croaker is delicate. This simple method makes the skin crispy and the meat soft

   

7. 7 Please taste

   

8. 8 The picture above of the finished product

   

9. 9 The picture above of the finished product