Raisin Toast (Chef Machine Version)

Overview

How to cook Raisin Toast (Chef Machine Version) at home

Put other ingredients except butter and raisins into the mixing barrel in the order of liquid first and then powder
Turn the mixer to the first setting (slowest speed) and stir for 10 minutes, then add the butter cut into small pieces
Continue running the first gear for 7-8 minutes, then increase to the second gear and knead the dough to the complete stage (about 5 minutes)
Tear off a small piece to check the consistency of the dough and pull out the glove film
Add raisins and knead into the dough
Put it back in the bucket and cover it with a damp cloth to ferment
Let it rise to 2-2.5 times in size. Dip your finger in flour and poke a small hole until it does not shrink or collapse
Take out the dough, deflate it, divide it into three parts and roll them into balls. Cover with a damp cloth and let it rest for 15 minutes
Take a portion and roll it into an oval with a rolling pin, turn it over and roll it up
Put it into the toast box. Make three pieces of dough at a time
Cover with a damp cloth and ferment in a warm place until 8-9 minutes full. Brush the surface with egg wash. Preheat the oven to 180 degrees, put the upper and lower heat on the middle layer and bake for 35 minutes. Cover with tin foil in time after the surface is colored.