【Hubei】Stir-fried tofu with oyster mushroom and pork slices

Overview

Today I paired it with tofu that is tonic, heat-clearing and health-preserving. In order to have a more balanced nutrition, I also added some sliced meat, a combination of meat and vegetables, and a more comprehensive nutritious dish. Stir-fried tofu with oyster mushrooms and meat slices is simple to make, delicious, nutritious and healthy. It is a delicacy worth tasting. Make it at home when you have time.

Tags

• hot dishes
• home cooking
• black fungus
• cooking wine
• light soy sauce
• oil
• oyster mushroom
• starch
• tenderloin
• tofu
• green onions
• salt

Ingredients

Steps

1. 1 Heat the pan with cold oil, put the tofu into the pan and fry, and add a little salt;

   

2. 2 Fry the tofu until golden brown, then flip and continue frying until golden brown;

   

3. 3 Add an appropriate amount of salt, starch, cooking wine, light soy sauce and other seasonings to the meat slices, mix well and marinate;

   

4. 4 Heat a pan with cold oil, put the marinated meat slices into it and stir-fry;

   

5. 5 Stir-fry the meat until it changes color, add the oyster mushrooms and stir-fry;

   

6. 6 Stir-fry until the oyster mushrooms are slightly watery, then add the black fungus and continue to stir-fry;

   

7. 7 Add the fried tofu cubes and continue to stir-fry;

   

8. 8 Add appropriate amount of light soy sauce and cook for a minute;

   

9. 9 Add salt and other seasonings, stir-fry evenly, then transfer to a plate and sprinkle with chopped green onions.

   

10. 10 It’s time to eat.