Shredded King Oyster Mushrooms with Fresh Peppers [GOURMETmaxx Western Chef Machine Version]

Overview

Pleurotus eryngii is named for its almond-like aroma and fleshy flesh that tastes like abalone. It has a fresh and tender texture, a fragrant taste and rich nutrition, and can be used to cook dozens of delicious dishes. The King Oyster Mushroom recommended this week is steamed and then stir-fried to retain more nutrients and make it more delicious. When using the GOURMETmaxx Western-style cooking machine to cook, you only need to add the ingredients and set the time, temperature and speed. Then you can sit on the sofa and watch TV

Tags

• cold dishes
• home cooking
• quick dishes
• fresh pepper
• garlic
• king oyster mushroom
• onions
• vinegar
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the materials, clean the king oyster mushrooms,

   

2. 2 Put it into the steamer, set "temperature 105 degrees, time 10 minutes" to steam the king oyster mushrooms

   

3. 3 Let the king oyster mushrooms cool and tear into long strips and set aside.

   

4. 4 Put the onions, garlic, green peppers, and chili peppers into the cup and chop them at "speed 4"; pour oil into the cup and set "time 5 minutes, temperature 120 degrees, speed 1"

   

5. 5 After the ingredients are sautéed, add the torn king oyster mushrooms and continue stir-frying until the work is finished.

   

6. 6 Complete