Fish stew in iron pot

Overview

I saw the dish of stewed fish in an iron pot before and thought it was delicious. This time I made it myself, referring to other recipes and improving it according to my own taste and situation. It may be different from the authentic one and should be more suitable for the taste of Sichuan people. After making it, it tasted really good and was praised by my wife.

Tags

• hot dishes
• doupi
• dried chili pepper
• green onions
• light soy sauce
• mushrooms
• old ginger
• old soy sauce
• pixian douban
• potatoes
• star anise
• fragrant leaves
• garlic
• grass carp
• salt

Ingredients

Steps

1. 1 Cut grass carp into large pieces and marinate in flour

   

2. 2 Pour oil into the pan and fry until golden brown on both sides

   

3. 3 Remove the fried fish and set aside. Leave an appropriate amount of oil in the pot, add onion, ginger, garlic, Pixian bean paste, star anise, and bay leaves and saute until fragrant

   

4. 4 After sautéing, add water. After boiling, add appropriate amount of salt, sugar, dark soy sauce, light soy sauce, and add the previously fried fish

   

5. 5 Simmer over high heat for about 15 minutes, add mushrooms and bean curds

   

6. 6 Continue to simmer for about 15 minutes, turn off the heat, add MSG and coriander, and remove from the pot