Milk germ steamed buns

Milk germ steamed buns

Overview

Recently, I have been secretly adding milk to steamed buns, so that some old comrades who don't drink much milk or drink too little milk can also get some calcium. Moreover, the dough mixed with milk looks whiter, which is more in line with the old comrades’ traditional aesthetics of steamed buns. That's all. The steamed buns mixed with milk have no special taste, do not affect the color, and do not show any clues. As for anything else that would significantly change Bai Mantou, I wouldn't dare to greet him easily. Otherwise, it will be really difficult if you are spotted at a glance and refuse to eat. Wheat germ has always been used only in bread. Although this product is good, it is light yellow in color and slightly rough in taste, so I have never dared to use it in mid-point. It was rare to get permission to use it in steamed buns, so I boldly mixed it into the steamed buns according to the previous ratio of brown sugar germ bread, but I thought in my heart: the color of the steamed buns will not be that white, and the scattered germs in the steamed buns will definitely be visible at a glance. . . As expected, the wheat-yellow color cannot be called white steamed buns at all, and they also look very rough, hardly comparable to the delicate and soft white fat steamed buns. Can you cross the sea?

Tags

Ingredients

Steps

  1. Materials

    Milk germ steamed buns step 1

  2. Pour 200 grams of flour, yeast and milk into the bread barrel

    Milk germ steamed buns step 2

  3. Put it into the bread machine, lock it, select the dough program, set it to 25 minutes, and start

    Milk germ steamed buns step 3

  4. When the countdown reaches 15 minutes, add wheat germ

    Milk germ steamed buns step 4

  5. When the countdown reaches 5 minutes, stir evenly and stop the machine

    Milk germ steamed buns step 5

  6. Take out the bread barrel, cover it tightly with a plastic bag, and ferment for 1 hour

    Milk germ steamed buns step 6

  7. The dough has grown

    Milk germ steamed buns step 7

  8. Take it out and add 50 grams of flour,

    Milk germ steamed buns step 8

  9. Knead evenly

    Milk germ steamed buns step 9

  10. Shape into long strips

    Milk germ steamed buns step 10

  11. Cut into 5 equal parts

    Milk germ steamed buns step 11

  12. Round

    Milk germ steamed buns step 12

  13. Place in a steamer and let rise for 30-40 minutes

    Milk germ steamed buns step 13

  14. Steam with cold water, then turn on the steam and steam over high heat for about 15 minutes

    Milk germ steamed buns step 14

  15. Turn off the heat when cooked

    Milk germ steamed buns step 15

  16. Take out and let cool

    Milk germ steamed buns step 16