Stir-fried diced chicken with curry cucumber
Overview
Clean out the refrigerator in preparation for the National Day, get rid of what needs to be dealt with, and eat what needs to be eaten. Chicken breasts and cucumbers are put together like this, add some curry, and it goes well with rice.
Tags
Ingredients
Steps
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Prepare the ingredients.
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Remove fat, fascia and dice chicken breasts.
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Add cornstarch, pepper, cooking wine, salt, and curry powder.
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Mix well and marinate for about 1 hour.
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Peel and mince the garlic and dice the cucumber.
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Heat the pan with cold oil, add a little more oil, and stir-fry the garlic.
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Add oil curry and Pixian bean paste.
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Fry over low heat until fragrant.
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Add marinated chicken.
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Change to high heat and stir-fry for 2 to 3 minutes, add less water, and cook the sugar until the diced chicken is mature.
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Finally add diced cucumber and stir well.
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The super rice curry chicken is ready.