Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

How to cook Preserved egg and lean meat porridge at home

Tags

Ingredients

Steps

  1. Soak the rice for 1 hour in advance, and marinate the shredded pork for 20 minutes with a spoonful of salt and an appropriate amount of cooking wine and sweet potato starch. Prepare the ingredients for later use.

    Preserved egg and lean meat porridge step 1

  2. Bring water to a boil in a casserole, add rice and bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

    Preserved egg and lean meat porridge step 2

  3. Add the shredded pork to the cooked white porridge.

    Preserved egg and lean meat porridge step 3

  4. Add preserved eggs.

    Preserved egg and lean meat porridge step 4

  5. Add shredded ginger and green onions.

    Preserved egg and lean meat porridge step 5

  6. Add a spoonful of salt.

    Preserved egg and lean meat porridge step 6

  7. Add an appropriate amount of sesame oil, cover with a lid and bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

    Preserved egg and lean meat porridge step 7

  8. Finished product picture.

    Preserved egg and lean meat porridge step 8