Braised small crucian carp in soy sauce

Overview

A good friend personally caught the small crucian carp. He was so kind. He cleaned up the fish and brought it to me. I wanted to make crucian carp soup. My family all likes to braise it with sauce. Well, this time I used Xiangqi sauce, which is the children’s favorite flavor. The sauce is fragrant, the meat is tender, and the taste is extremely delicious. Moreover, almost every fish contains plump roe, which is really fragrant! Extraordinarily fragrant! ! !

Tags

• hot dishes
• home cooking
• lunch
• students
• cooking wine
• five spice powder
• garlic
• oil
• onions
• small crucian carp
• tomato
• xiangqijiang
• ginger

Ingredients

Steps

1. 1 Remove the head, scales and internal organs of the small crucian carp, clean it and marinate it with some cooking wine to remove the fishy smell

   

2. 2 Wash and cut tomatoes into pieces, wash and chop onions, ginger and garlic

   

3. 3 Add an appropriate amount of oil to the wok, sauté the five-spice powder, onion, ginger and garlic until fragrant, add the tomatoes and stir-fry until the soup is ready

   

4. 4 Add appropriate amount of Xiangqi sauce

   

5. 5 Stir well

   

6. 6 Add appropriate amount of water

   

7. 7 Add in the small crucian carp, bring to a boil over high heat and simmer over low heat

   

8. 8 Collect juice

   

9. 9 Remove from the pan.