Qiaohu Cake

Beat egg yolks, cooking oil, 15g sugar and milk together

Sift in the flour and mix well

Place the egg whites in a water-free and oil-free basin, add a few drops of lemon juice and cream of tartar

After making a rough foam, add the remaining sugar in two batches and beat

Just make sharp corners

Mix the egg yolk paste and egg white together and put it into the mold, shake it out to make bubbles, and put it in the oven: 150 degrees, 40 minutes, lower layer

Prepare the decorating materials

After the cake is ready, invert the mold and cut it into 3 slices

Cream and yellow peach on the bottom picture

Same for the second layer

After placing it for the third time, apply butter. Because you need to create a curved angle, the butter knife should be placed on the butter at a 45-degree angle and turn the turntable. It will be rounded. It does not matter if the butter is not smoothed

Use a toothpick to draw out the shape

Use chocolate liquid to outline the outline, and use an eight-petal piping nozzle to squeeze out small flowers

When finished, store in the refrigerator.

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