Sausage stir-fried vegetable stems

Overview

Nothing is impossible, only imaginable! Any combination of ingredients can be perfect!

Wash fresh empty vegetable stems.
Wash the Cantonese-style sausage and steam it for about eight minutes, then take it out and let it cool.
Cut the empty vegetable stems into small pieces and add a little salt to taste.
Cut into thin slices with a diagonal knife.
Heat the oil (a little bit is enough), add the sausage and stir-fry for a few times.
Pour in the empty vegetable stems and stir-fry.
Stir fry for about two minutes and then turn off the heat.
Plate.