A must-make dish for New Year’s banquets: Delicious Butterfly Shrimp

Overview

Our little boy has never been interested in fish, shrimp and seafood. Perhaps this responsibility lies with me, because he has been allergic since he was a child, so he usually makes very little of this type of food. However, today's recipe for butterfly shrimp made Xiao Maotou fall in love with eating shrimp. The recipe is really super simple. You can also make banquet dishes in star hotels at home. Come and try it too!

Tags

• hot dishes
• chinese banquet
• common dishes
• children
• old man
• summer recipes
• banquet dishes
• bread crumbs
• egg
• black peppercorns
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 If you buy fresh shrimps from the market, it is best to freeze them in the refrigerator for ten minutes to make it easier to remove the skins.

   

2. 2 Remove the shrimp skin and heads, leaving the tail skin on when peeling.

   

3. 3 Use scissors to open the back of the shrimp and use a toothpick to remove the shrimp threads.

   

4. 4 Sprinkle salt, white pepper, and black peppercorns on a flat plate.

   

5. 5 Place the prepared shrimp flat on a plate, and sprinkle a layer of salt, white pepper, and black peppercorns on the surface of the shrimp. Marinate in the refrigerator for half an hour.

   

6. 6 Beat the egg liquid and put the bread crumbs on a plate

   

7. 7 Put the marinated shrimp into the egg liquid first

   

8. 8 Then take it out from the egg liquid and put it on the bread crumbs covered with bread crumbs

   

9. 9 When the oil pan is 70% hot, put the shrimps in and fry, and turn the heat to minimum. After taking it out of the pan, just sprinkle some black peppercorns on the surface.