Pan Green Bean Pancake

Overview

How to cook Pan Green Bean Pancake at home

Tags

• pastries
• children
• afternoon tea
• summer recipes
• banquet dishes
• low gluten flour
• mung bean filling
• oil
• sugar
• plain flour
• water

Ingredients

Steps

1. 1 Then weigh all the materials

2. 2 Mix plain flour with 60 grams of oil, 15 grams of sugar and water to form a watery dough. This is what happened after the reconciliation

3. 3 This is low-gluten flour and 45 grams of oil mixed into ghee skin

4. 4 The look of reconciliation

5. 5 Flatten the water-oil skin to wrap the butter skin

6. 6 Roll it out thinly, roll it up and cut it into equal sizes, then press it flat to wrap the mung bean filling. Then put no oil in the pan, burn it on high heat for 5 seconds and turn it down to low heat. Just flip it over in five minutes to find out the color you want and it's ready to go. It was a fire the whole time!

7. 7 Everything is fried

8. 8 Super crispy(^-^)

9. 9 Super crispy(^-^)