Mushroom Chicken Soup
Overview
The weather suddenly turned cold, and light rain began to fall. It finally felt like autumn. As the weather gets colder, soup is the best choice, especially a bowl of thick chicken soup, which is delicious and nutritious
Tags
Ingredients
Steps
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Chop the chicken into pieces
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Wash the mushrooms, remove the stems and cut them in half, slice the ginger, and shred the cuttlefish
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Sauté the cuttlefish in a dry pan for later use
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Add a small amount of oil, chicken and ginger into the pan, stir-fry the chicken until it changes color
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Pour an appropriate amount of cooking wine along the pot, leave the chicken untouched, cover the pot and simmer until the aroma of the wine comes out, add the cuttlefish, add enough water to cover the noodles and bring to a boil
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Pour the boiled chicken and soup into the pressure cooker, and add the mushrooms
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Cover the pot, bring to a boil over high heat, then simmer over low heat for about 20 minutes
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Just add appropriate amount of salt
