Longli Fish Millet Porridge
Overview
A mother's happiness is to watch her baby gulp down a meal. It is important to exercise the baby's observation ability during infancy and early childhood, so that the baby can remember the mother's taste and discover and experience the joy of life with her mother. The smooth addition of baby complementary foods can enhance the baby's disease resistance and make a healthy, happy and smart baby. In the process of adding complementary food, it should be done step by step. Millet porridge is rich in nutrients and is the first choice for baby's complementary food. This recipe is cooked in a German WMF milk pot, which makes the rice porridge thicker and easier for babies to accept and digest well. After the baby can accept rice porridge, add another new complementary food. With millet porridge, you can choose Longli fish, which is boneless, saving new mothers the trouble of picking fish bones. Cooked at low pressure in a WMF pressure cooker, it not only retains protein and other nutrients, but also has a richer taste, making it a pleasure for babies to accept. At the same time, the WMF pressure cooker can prepare food quickly, saving new mothers time in making complementary foods, and allowing them to spend more time playing and resting with their babies.
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash the millet and put it into the WMF milk pot.
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Cover the pot tightly and cook over medium heat, shaking the milk pot occasionally.
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The cooked rice porridge is thicker and non-sticky, making it easy to pour out.
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Wash the Longli fish and put it into the steamer drawer attached to the WMF pressure cooker.
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Press low for a while and the fish will be cooked.
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If the baby is over 10 months old, cheese and seaweed can be used to decorate the fish.
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Chop the steamed fish and mix it into the porridge before eating.
