Korean Spicy Rice Cake

Overview

How to cook Korean Spicy Rice Cake at home

Tags

• snacks
• chili sauce
• ham sausage
• light soy sauce
• onions
• white sugar
• carrot
• ketchup
• rice cake
• salt

Ingredients

Steps

1. 1 Shred onions, carrots, and ham

   

2. 2 Wash the rice cake with water, put it in boiling water and cook until soft, take it out and set aside

   

3. 3 A little oil

   

4. 4 Add onions, carrots and ham and stir-fry for a while

   

5. 5 Add chili sauce, tomato sauce, salt, light soy sauce, and sugar, stir-fry evenly, add appropriate amount of water, and pour in the rice cake

   

6. 6 Stir well, cover, and cook over medium-low heat for three minutes to prevent the bottom from burning

   

7. 7 Collect the juice, put it on the plate, the delicious spicy fried rice cake is ready, let’s start