King Oyster Mushroom Bacon Pizza
Overview
During the Spring Festival Gala, Yue Yunpeng's line about braised naan was very popular. Not to mention, it was really vivid. My family has been making braised naan all the time recently, because it is easy and delicious, so my husband said that my son and I are admiring foreign things, haha~ Pizza is an Italian-style food, but in fact, this kind of food has transcended language and cultural barriers and has become a global snack, loved by consumers from all over the world. But when and where this delicacy originated is currently unknown. No matter who invented it, the last word is that it tastes good.
Tags
Ingredients
Steps
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Dissolve the yeast in warm water, pour in high-gluten flour, sugar and salt, mix into a smooth dough, and ferment until doubled in size.
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Cut the king oyster mushrooms and onions into strips, cut the bacon into small pieces, and chop the corn sausage into dices.
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Pour a little oil into the pot, add bacon and fry briefly, add king oyster mushrooms and onions, stir-fry to remove the water and set aside.
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After the fermented dough is completely deflated, roll it into a pizza dough with a thin middle and thick edges, place it in a greased pizza pan, and use a fork to prick some small holes to avoid bubbling.
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Place in the middle rack of the preheated oven, heat up and down, 200 degrees, and bake for 7 minutes.
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Take out the pizza peel, let it cool slightly, brush the middle with tomato sauce and the edges with all the egg wash.
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Place cheese - bacon - cheese - corn sausage crumbs - cheese - onions - king oyster mushrooms in order, and finally spread a layer of mozzarella cheese.
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Put it into the middle rack of the preheated oven, turn the heat up and down, 200 degrees, and bake for 10 minutes. The surface will be slightly brown and you can take it out and eat.
