Shredded Coconut Cookies

Overview

Party A is the party that only demands results without asking about the actual situation and feasibility. It only has the idea of building a building today and will hand it over for use tomorrow, and changes it day and night. Party B is the party who must unconditionally implement Party A's requirements and create conditions even if there are no conditions. So only in summer like this, squatting in front of the oven, sweating like rain, making a lot of biscuits. The first dish is Junzhi’s shredded coconut pancakes. Although the recipe quantity is doubled, it is still entered according to the original recipe quantity. Plates of biscuits were poured on the table, and there was no time to pay attention to its faint coconut fragrance.

Tags

• baking
• butter
• cake flour
• egg
• rice flour
• powdered sugar
• shredded coconut

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften the butter and add powdered sugar

   

3. 3 Beat with a whisk

   

4. 4 Add egg liquid and beat evenly

   

5. 5 Mix low-gluten flour and rice flour and sift

   

6. 6 Add shredded coconut

   

7. 7 Mix well

   

8. 8 Pour into the butter paste

   

9. 9 Put it into a piping bag and cut a small opening

   

10. 10 Pipe out small rounds on the baking sheet

    

11. 11 Put in the oven, middle layer, heat up and down at 190 degrees, bake for about 8 minutes

    

12. 12 Golden on the surface, out of the oven