Plum Sauce Chicken Wings
Overview
Chicken wings are a favorite ingredient for many people, whether grilled or fried. You can always see him! Before the popularity of Western fast food, chicken wings were almost exclusively braised and cooked. After that, fried food took over the world, but I don’t know when. Coke Chicken Wings have become the representative dish of chicken wings. It is so popular that every household has made it. Before making chicken wings, you first need to understand the ingredients! Chicken wings are generally divided into three types: wing tips, middle wings, and wing roots. The wing roots are fleshy and slightly astringent. The wing tips are flavorful but not meaty. Only the middle wing is the best part, not only the meat is delicate and gelatinous, but also the texture is first-rate.
Tags
Ingredients
Steps
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The choice of rock sugar is extremely important. Using other fine sugar or white rock sugar will affect the taste. Because yellow rock candy has an original taste that they don’t have
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Another soulful seasoning is "bingmei sauce", which is a sauce made from plums. It relieves greasiness and gives the chicken wings a slight sour plum flavor
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When you buy the chicken wings, defrost them thoroughly and wash them several times
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Then blanch it in water for two minutes, pour it out and wash it again to remove it. Some unplucked chicken feathers
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Heat a little oil in a pan, add yellow rock sugar, heat over low heat and stir-fry until the sugar turns brown
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Pour in the chicken wings and stir-fry for a few times. Add water to cover the ingredients
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Add light soy sauce, spices, salt and then spoon in two spoons of iced plum sauce
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Bring to a boil over high heat and simmer over low heat until the juice is reduced. Be careful not to burn it when the juice is finally reduced.
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All I can say is, is there anything better than this? Plum sauce chicken wings are ready
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Slightly sour plum flavor. No greasy feeling and a sour, salty and sweet feeling
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Very tempting to eat
