bisiji
Overview
Biscuit is a fresh and delicious cake with many fruits inside. It is very suitable for afternoon tea. Paired with a cup of coffee, it will make you feel better!
Tags
Ingredients
Steps
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Separate the egg whites and yolks, add 5g sugar to the egg yolks
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Whip until pale
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Beat the egg whites until they become thick, add one-third of the sugar, and continue beating
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Whip until the head of the whisk lifts up and there are small peaks. Add the remaining sugar and continue to whisk until dry peaks form
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The so-called dry foaming means that the head of the whisk will not fall off even if it is stuck on the whisk head
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Add the egg yolks to the egg whites and mix well
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Sift in the flour and mix well
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Preheat the oven to 150 degrees. Cover a baking sheet with a piece of oil paper. Pile the mixed batter on the baking sheet. Use a spatula to spread it into a round pile, which should have a certain height
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Sift an appropriate amount of flour
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Dip a clean knife into a little flour and press out the pattern with the knife
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Place the middle shelf of the oven at 150 degrees and bake at 120 degrees for 20 minutes
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During this period, after the surface of the cake is colored, lower the temperature appropriately. My oven has a large temperature difference. Adjust the temperature to 130 degrees for upper heat and 110 degrees for lower heat. Bake until the predetermined time is completed
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After baking, take out the cake and let it cool
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Divide the cake into upper and lower slices
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Squeeze on a little whipped cream
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Place mango and kiwi pieces on top
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Then add an appropriate amount of whipped cream and cover the top piece of cake, and that's it
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Finished product pictures
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Finished product pictures
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Finished product pictures
