Roasted vegetables with secret sauce

Overview

Red-skinned potatoes are rich in proanthocyanidins and a large amount of trace mineral elements. They have the functions of nourishing blood and protecting the heart, preventing and fighting cancer, delaying aging, beautifying skin and skin care, tonifying kidneys and strengthening yang, preventing stroke, preventing and treating high blood pressure and heart disease. The nutritional value is very outstanding, and the therapeutic effect is very obvious. Dill seeds have a cool aromatic smell and can be directly used as garnishes in soups, salads, meats and other dishes. They are often used in breads, vegetables, especially cucumbers, potatoes, pickles and fish foods. When dill leaves are used as fish condiments, they can make the fish meat smooth and refreshing, and help digestion. Dill is also known as the fish herb. It has the functions of strengthening the spleen, appetizing, regulating intestines and diuresis.

Tags

• hot dishes
• cabbage
• chives
• olive oil
• red potatoes
• unsalted butter
• black pepper
• carrot
• dill seeds
• minced garlic
• mustard
• salt

Ingredients

Steps

1. 1 First preheat the oven to 200℃, chop the leeks, heat the butter until melted, then pour all the sauce ingredients into a bowl and mix well

   

2. 2 Slice the cabbage about 2cm thick, cut the carrots into strips lengthwise, and cut the potatoes into cubes and put them together on a large plate.

   

3. 3 Pour the sauce over the surface of the vegetables. Don't pour all the sauce, leaving only 1/3.

   

4. 4 Mix well, sprinkle with appropriate amount of salt and pepper to taste, put the vegetable plate in the oven, and bake for 30 minutes, until the surface of the vegetables is slightly charred.

   

5. 5 Pour remaining sauce over roasted vegetables.

   

6. 6 Okay, healthy and nutritious roasted vegetables with secret sauce are so simple to prepare, share it with your family and friends.