Fish head with chopped pepper

Overview

Very simple dish!

Tags

• hot dishes
• chicken essence
• chopped pepper
• fish head
• green onions
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the fish head, pound it with salt, wash it off with water, then sprinkle with pepper, chicken essence and ginger slices, pinch and marinate for ten minutes.

   

2. 2 Prepare a dragon bowl and place a layer of green onions and ginger on the bottom. Then put the fish on top and sprinkle with chopped pepper. Steam for 10 minutes.

   

3. 3 After steaming, sprinkle with minced garlic, more, and a little chopped green onion. Then take a wok and heat oil. When the oil is hot, pour it into the bowl of fish and minced garlic. Bah! ! ! ~~It’s ready to eat~